Harvest

Grape harvesting in Champagne is a carefully regulated process that is guided by the optimum ripeness of the grapes as determined by the Comité Interprofessionnel du Vin de Champagne (CIVC). This body sets the exact date for the beginning of the harvest every year. The harvest usually takes place in autumn, when the ideal sugar content of the grapes is reached. An important aspect of the harvest in Champagne is that all grapes must be picked by hand. This traditional approach helps preserve the integrity and quality of the grapes. In addition, harvesting often takes place during the coolest parts of the day to minimize the risk of damage and ensure the highest possible quality for the production of champagne. This careful and thoughtful approach to harvesting is key to creating the unique character of Champagne, which is known around the world.